The right tools not only make grilling easier but also help you achieve better results. Think about it — would you use a dull knife to cut a prime rib? Of course not! The same logic applies to grilling. Using the appropriate accessories means less frustration, more precision, and, ultimately, better-tasting food. But which tools are genuinely indispensable? Here’s a breakdown of the six barbecue accessories that no grill master should be without.
1. Grill Tongs
Grill tongs are like an extension of your hand when you’re at the grill. They allow you to move food around without piercing it, which helps retain juices and flavor. A good pair of tongs should be long enough to keep your hand away from the heat but strong enough to grip and turn even the heaviest cuts of meat.
Have you tried using kitchen tongs on the grill, only to have them bend or struggle to pick up your food? That’s why investing in a pair of sturdy, grill-specific tongs is a must. Look for tongs with a locking mechanism for easy storage and a comfortable grip to ensure you can maneuver your food effortlessly.
2. Meat Thermometer
A meat thermometer is the secret weapon in a grill master’s arsenal. Why? Because guessing the doneness of your meat just isn’t good enough, especially when you’re aiming for that perfect medium-rare steak or ensuring your chicken is safe to eat.
A reliable meat thermometer takes the guesswork out of grilling. It will give precise readings so you can cook your meat to precisely the right temperature. Digital instant-read thermometers are quick and easy to use, giving you accurate results in seconds. Knowing the exact temperature of your meat can mean the difference between a juicy, tender meal and a dry, overcooked one — or worse, undercooked!
3. Grill Spatula
A grill spatula is one of those tools you don’t think much about until you’re in the middle of grilling and realize how essential it is. While tongs are great for gripping and turning food, they’re not always the best option for every piece of food. Have you ever tried to flip a delicate piece of fish or a juicy burger with tongs, only to have it break apart or slip through the grates?
That’s where a sturdy spatula comes in. A high-quality spatula should have a long handle to keep your hands away from the heat, a wide blade to support whatever you’re flipping, and a beveled edge to slide easily under food. And let’s not forget durability — a flimsy spatula just won’t cut it when you’re handling heavy or delicate foods on the grill. The proper spatula helps you maintain the integrity of your food, ensuring it looks as good as it tastes.
4. Barbecue Basting Brush
Keeping your food moist and flavorful is a big part of grilling. That’s where a barbecue basting brush comes in. This handy tool allows you to evenly apply sauces, marinades, or oils while your food is on the grill.
Silicone brushes are popular because they’re easy to clean, heat-resistant, and don’t shed bristles like traditional brushes. But don’t underestimate the effectiveness of natural bristle brushes, especially when working with thicker sauces. They hold more liquid and provide a more even coating. The natural bristles can help you spread the sauce smoothly over the meat, ensuring that every inch is covered without pooling or dripping excessively.
5. Grilling Planks or Sheets
If you’ve never tried grilling on a cedar plank, you’re missing out. A cedar plank imparts a subtle, earthy taste that enhances the natural flavors of whatever you’re grilling. To get the best results, soak the plank in water for at least 1-2 hours before grilling. Soaking prevents the wood from catching fire and helps it release more aromatic smoke during cooking.
Once the plank is soaked, place it directly on the preheated grill grates, and then put your food on top of the plank. Let the grill do the rest, as the plank gently infuses your food with its unique flavor.
Grilling sheets are another essential tool. They're ideal for cooking smaller items like shrimp or chopped vegetables. The sheet prevents food from falling through the grates while still allowing the smoky flavor of the grill to permeate the food.
6. Chimney Starter
If you’re a fan of charcoal grilling, a chimney starter is an absolute must-have. Lighting charcoal can be a time-consuming and frustrating process, and using lighter fluid can leave your food with an unpleasant taste.
A chimney starter simplifies the process and gets your coals burning evenly in no time. To use it, fill the chimney with charcoal, place some crumpled newspaper or a fire starter underneath, and light it up. You’ll want to place the chimney starter directly on the grill grates or on a heat-resistant surface.
As the coals ignite, they’ll start to glow red and become covered in ash. After about 15 minutes, the coals will be hot and ready to use. Carefully pour the hot coals out of the chimney starter into the grill and spread them evenly. This method ensures even heat distribution, making grilling easier and enhancing the food's flavor.
Clean Your Grill After Each Use
No one loves cleaning, but when it comes to grilling, it’s a step you can’t skip if you want to keep your grill in top shape. The best time to clean your grill is right after you’re done cooking, while the grates are still warm, to make it easier to remove residue. We don't mean a deep, thorough clean. It’s just a quick one to get rid of stuck-on bits of food and grease. Here’s a quick guide to what you’ll need to get the job done:
- Grill Brush: Choose a brush with tough bristles and a long handle to protect your hands from the heat. A brush with a scraper is excellent for tackling stubborn residue.
- Scraper: If your brush doesn't have one, this tool is perfect for removing those hard-to-clean bits that get stuck on the grates.
- Disposable Cloths or Paper Towels: These are handy for wiping down surfaces after cleaning to remove any loose residue or grease.
- Vacuum: If you’re using a charcoal grill, a small handheld vacuum can help you remove ash from the ash catcher.
Cleaning your grill doesn’t have to be a chore if you have the right tools on hand. However, the specific tools you need may vary depending on the type of grill you’re using. For example, if you’re working with a
pellet grill, you’ll also want to check the hopper for leftover pellets and clean out any sawdust.
If you’re using a
BBQ smoker, you might need to clean the water pan and check for grease buildup in the smoke chamber. Each type of grill or smoker has its own maintenance needs, so be sure to follow the manufacturer’s guidelines to keep your equipment running smoothly.
The Final Sizzle
Grilling is a celebration of flavor, family, and fun that also provides sustenance. With the right barbecue accessories, you can turn any cookout into a memorable feast. Are you ready to step up your grilling game?
Head over to Proud Souls BBQ, your go-to
online BBQ store, and find everything you need. While you’re there, don’t forget to check out our
meat locker for premium cuts that will make your next barbecue the talk of the town. So, what are you waiting for? Get those tools, fire up the grill, and make every barbecue one to remember with Proud Souls BBQ!
